Mercury in Fish: Killing the ‘Healthy’ in Tuna and Other Seafood
A study by the U.S. Geologic Survey shows that following China’s rapid industrialization, mercury contamination in tuna and other Pacific fish sources has increased by 30% since 1990.
A study by the U.S. Geologic Survey shows that following China’s rapid industrialization, mercury contamination in tuna and other Pacific fish sources has increased by 30% since 1990.